CATERER
Reporting to the Human Resources Manager, the caterer will be responsible for the following duties.
Duties:
• Supervise, and participate in the preparation of staff meals in a variety of world Cuisines.
• Ensure that the meals are produced in a timely and efficient manner.
• Ensure meals meet international quality standards of taste and presentation.
• Ensure the development of new menus based on meals trends and client requests.
• Tracking meals costs and assists in the development of budgets.
• Ensure implementation of effective cost controls without compromising quality and service
standards.
• Ensure adequate and optimal resource planning/allocation.
• Ensure awareness and compliance to all Health & Safety work practices and regulations.
Qualification:
• Diploma in Food and Beverage Management from a recognized Institution
Reporting to the Human Resources Manager, the caterer will be responsible for the following duties.
Duties:
• Supervise, and participate in the preparation of staff meals in a variety of world Cuisines.
• Ensure that the meals are produced in a timely and efficient manner.
• Ensure meals meet international quality standards of taste and presentation.
• Ensure the development of new menus based on meals trends and client requests.
• Tracking meals costs and assists in the development of budgets.
• Ensure implementation of effective cost controls without compromising quality and service
standards.
• Ensure adequate and optimal resource planning/allocation.
• Ensure awareness and compliance to all Health & Safety work practices and regulations.
Qualification:
• Diploma in Food and Beverage Management from a recognized Institution