Thursday, August 4, 2011

Nursing Jobs in Kenyan NGO and other Vacancies

FH/Kenya (Food for the hungry, Kenya) a Christian relief and development NGO  seeks to fill in the following vacant positions at their Marsabit office:  This is a short term program funded by WFP and running from 15th August to 31st December, 2011

The BSFP (Blanket Supplementary Feeding Project)  Coordinator will supervise the entire operation of BSFP Project.
Compile distribution reports and monthly reports
Coordinate BSFP activities with other Nutrition activities
Work closely with DHMT for systematic treatment
Attend meetings -  DSG Coordination meetings

Degree in Nutrition, Nursing or any Health related field
Diploma in Nursing, Nutrition with 3 years experience in Community Nutrition
Experienced in food distribution preferably BSFP
Committed and hardworking person -  ready to work overtime and meet strict deadlines.

The BSFP Supervisor will oversee the entire BSFP distribution in different sites.
Update the project Coordinator regularly on distribution
Make sure that all the protocols are observed during distribution days.
Compile site distribution reports and monthly reports
Work closely with facility incharge for acquiring vaccines and any other materials/equipment for systematic treatment.

Qualifications / Experience
 Diploma in Nursing/Nutrition with 3 years experience


Hilton Hotel provides a terrific range of job opportunities. Whether you are a seasoned professional or just starting out in this very exciting industry, we would be delighted to welcome you to our family.
At Hilton Nairobi, we provide opportunities beyond your imagination. Our international presence, strong growth plans and
personal development will help you achieve your career goals and more.
You can be part of a strong and growing company and you can join a special family, one dedicated to a positive, productive and
diverse working environment. We are currently looking for a truly outstanding individual with boundless energy and
enthusiasm for Kitchen Operations to fill the position of:

EXECUTIVE SOUS CHEF - Job Ref No. 20/2011
Principle Responsibility & Position Purpose:
Reporting to the Executive Chef, the holder of this position will be responsible for all food planning, preparation, production,
and control for all food outlets and banquet facilities, to meet Hilton’s standards of quality.

Essential Functions:
• Assist the Executive Chef to create and implement new menus and individual menu items for all outlets based on current
food trends and regional tastes.
• Assist the Executive Chef to Audit food storeroom items and direct items to maintain consistent quality products that
ensure adherence to all health code requirements. Enforce safety procedures and cleanliness standards throughout
kitchen(s) including walk-in and reach-in boxes.
• Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and