Sous Chef Vacancy

Our client is in the catering industry currently looking for a Sous Chef

Roles and Responsibilities

1. Responsible food production

2. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.

3. Maintain highest professional food quality and sanitation standards.

Essential Duties and Responsibilities

• Plans menus
• Schedules and coordinates the work of, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
• Approves the requisition of products and other necessary food supplies.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Establishes controls to minimize food and supply waste and theft.
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
• Attends food and beverage staff and management meetings

Safari Park Sous Chef Vacancy

Safari Park Hotel, a leading five star hotel situated in Nairobi and serving the top notch of the Hospitality sector seeks to employ a well organised and highly motivated Kenyan citizen who is results-oriented to fill the position below:

Sous Chef

Reporting to the Executive chef, the successful candidate will be responsible for:

• Overall running of an assigned kitchen and take full responsibility for health and safety standards within the kitchen.
• In liaison with the Executive chef, design new menus and implement the same.
• Ensuring production and maintenance of high quality food in the kitchen.
• Ensuring high standards of hygiene and cleanliness within the kitchen.

Male Camp Manager Vacancy in Maasai Mara

Our client, an upmarket Safari Company, based in Nairobi is looking for a Male Camp Manager in Maasai Mara. 

The successful candidate MUST have at least 5 years managerial experience in a lodge or tented camp, be a strong leader and very customer oriented.
 

Hotel Housekeeping Vacancy in Kitengela

A hotel in Kitengela is looking for a housekeeper.
 

Requirements

• She should reside around Kitengela and its environs or willing to relocate.
• She should have a O - Level certificate and have relevant training in Housekeeping.
• She should able to manage time well and work under pressure.
• She should  be pleasant,  able to learn fast and be a team player

Nairobi Java House Restaurant Managers Vacancies

Take your hospitality experience to the next level
 

Nairobi Java House is currently recruiting for experienced Restaurant Managers and Assistant Restaurant Managers, who have the flexibility and drive to manage our restaurants!

The role involves running of the restaurant and leading a team of 30-40 staff. 

A key part of your role will be ensuring the delivery of consistent high quality food and beverages, as well as exceptional customer service to keep customers coming back for more! 

Food and Beverage Manager job in Kenya

Our client is in the Hospitality industry an is currently looking for a Food and Beverage Manager

The main role would be to oversee the day-to-day operations of dining facilities. 

This includes the recruitment, training and management of staff, the procurement of services and inventory, and providing excellent customer service.

Job Responsibilities

• Oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes

Acacia Hotel Jobs

Acacia Resorts invites applications for qualified hotel personnel for the positions of:

 

i) Supervisors
 

ii) A Chef
 

iii) Cooks

Qualified and Interested persons to send their applications not later than 15th November, 2013 to 

Hotel supervisor job in Kenya

Our Client is a Mid Size Hotel currently looking for a supervisor, who is strong in Accommodation and Conferencing

Job Description

• Supervise all day to day operations of the hotel
• deliver on standards and service levels
• implementing new service levels
• ensure delivery of effective staff training and management development programmes
• manage and exceed customer expectations, increasing satisfaction levels
• oversee control of operating budgets in line with hotel financial targets
• maximising revenue opportunities
• ensure effective and open communication across all departments

Maintenance Supervisors vacancies in a Kenyan Hotel

Our client is a 5 Star Hotel currently recruiting Maintenance Supervisors.

Responsibilities:

• Oversee all maintenance carried out by external contractor and report progress to Administration on daily basis: grounds, public areas and the apartments.
• Liaise with housekeeping team on maintenance work necessary in the apartments. To this effect a daily journals has to be maintained and updates as work is concluded;
• Liaise with front office for emergency maintenance as reported by guest;
• Preventative maintenance must be performed to prevent breakdowns in accommodations availability: Common tasks include painting, electrical accessory replacements and repair, and some wiring.
• Must respond to guest complaints or issues in a timely manner and must also fulfill work orders when issues cannot be resolved. Required to complete daily rounds, checking on basics and identifying and reporting any problems.

IT Administrator job vacancy

Our Client is a 5 Star Hotel currently recruiting an IT Administrator.

Job Description

• Supervise all daily and weekly IT procedures in the hotel
• Design; Implement Preventive Maintenance for all IT hardware & Software.
• Will be fully in charge of IT Dept and all of its related issues.
• Checking daily backups, all system interfaces, Server hardware and logs.
• Work and manage suppliers for any Software/ Hardware conflicts.
• Follow up all claims that are being forwarded to IT Dept.

Can you work in a 4 Star Hotel? - Hotel Jobs in Nairobi

A Nairobi new 4 star hotel wants to employ the following:

General Manager
 

Food and Beverage Manager
 

Chef and Cooks
 

Accountant
 

House Keeper
 

Marketing Officer
 

Apply to: vivamadiba333@gmail.com on or before 30th September 2013

Front Office Manager job in Kenya

A luxury boutique hotel seeks to employ a suitably qualified Front Office Manager.

The hotel, located in Diani, invites applications from Kenyans with the following attributes and experience.

• Hotel School Management graduate.
• Not less than six years experience in front office of which two years must have been in a managerial role.
• This experience must have been gained in a luxury boutique hotel of not more than twenty rooms.

Restaurant Manager job in Kenya

Restaurant Manager

Purpose of the Job: Responsible for providing quality and customer service for managing daily operations

Main Duties and Responsibilities:

• Developing an operating budget for each of the department’s revenue; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained
• Helping plan and approve the organizational chart, staffing and scheduling procedures and job description/specifications for all department staff
• Ensuring health and safety standards and liquor regulations are upheld by staff and customers
• Monitoring purchasing and receiving procedures for products and supplies to ensure proper quantity, quality and price for all purchases

Kitale Golf Club Vacancies

Applications are invited from suitable qualified candidates for the following vacancies at the Kitale Golf Club
 

Human Resource Officer
 

Requirement

Aged between 30 – 45 years
 

Must have a diploma in HR from a reputable Institution
 

Minimum of 3 years working experience in the HR department.
 

Be conversant with Kenyan Labour Laws and Industrial Relations

Strong quantitative and analytical problem solving skills
 

Hotel Jobs in Kenya

Do you have what it takes?
 

We are looking for enthusiastic, professionals to take up a new challenge at an international 4* Hotel in Nairobi.
 

1x F&B Controller (m/f)
 

1x F&B Manager (m/f)
 

1x Financial Controller (m/f)
 

1x Cost Controller (m/f)

Vacancies at the Bomas of Kenya

Bomas of Kenya Ltd, the leading custodian of Kenya’s culture for cultural tourism is looking to recruit dynamic, innovative and highly motivated persons for the following positions:

Food and Beverage Manager
 

Reporting to the General Manager, the Food and Beverage Manager will be responsible for the following:

• Be the overall in charge of all operations of the Food and Beverage Department
• Plan, develop and implement budget and cost control initiatives.
• Be responsible for the management of Food and Beverage inventory (tools, equipments and consumables) and ensure adequate stock levels.
• Liaise with the chef to develop and update hotel menus.
• Develop and implement Food and Beverage performance standards and operating procedures.
• Be in charge of all staff management in the Food and Beverage department.

Giraffe Ark Lodge Vacancies

Exciting Career Opportunities @ Anchor Group of Companies

Our Client, Anchor Group of Companies is a leading integrated services Company headquartered in Nyeri Town, Nyeri County and with operations in many parts of the country. 

The group comprises several companies which include GM Kariuki hardware Ltd, Anchor flour Millers Ltd, Anchor feeds Ltd, Giraffe Ark Lodge and New Age Developers and construction Company Ltd (NADCC). 

As part of its continuing expansion, the company seeks to recruit  qualified, experienced, energetic, enthusiastic, self-driven, and honest and trust worthy professionals to join its dynamic team.

Dari Restaurant jobs in karen

A garden set in the middle of a rare conservation forest in Karen is Dari. 

A serene, quiet ambiance restaurant, coffee & tea garden. 

We are now hiring staff with the right attitude, persona and qualifications to fill various vacant positions.
The right attitude entails the passion to serve and derive joy from making people enjoy their visit.
The right persons are people with a pleasant disposition towards others. 

If you are just looking for a job but you do not like people, you need not apply.
 

The following positions are open: Restaurant Manager, Sous Chef, Chef De-Partie, Service Stewards, Hostess, Cashiers, Sales Persons and Barista / Bar Men:
 

Qualifications required:

• Computer literacy is a must.
• Language skills - compulsory.
• Education- diploma or higher desirable but not necessary.
• Experience in hospitality industry - could help or it could be a disadvantage.

Safari Park Hotel Assistant ICT Manager Vacancy

Safari Park Hotel, a leading five star hotel in Nairobi seeks to employ a suitable Kenyan citizen with the right attributes to fill the position below:

Re-advertisement

Assistant ICT Manager
 

Reporting to the ICT Manager, the successful candidate will be responsible to,

• Support the ICT Manager in a range of ICT related activities.
• Provide a highly technical and “hands-on” expert lead for infrastructure services.
• Lead operational IT services in Liaison with the ICT Manager, covering applications, infrastructure and service desk to ensure effective and efficient provision.

Tribe HotelExecutive Housekeeper vacancy

Tribe Hotel is looking for a motivated Executive Housekeeper; with a passion to
exceed guest expectations. This exciting and dynamic management role will require
an individual who has an eye for detail, passion, drive, enthusiasm, with a positive
approach.
Role:
The successful candidate will uphold cleanliness throughout the entire hotel and ensure
that the highest standards of product and service are maintained. In addition, effectively
manage the Housekeeping team; that means you should know how to inspire, train,
develop and motivate but still hold them accountable when needed, whilst continue to
deliver outstanding guest service and financial profitability.