Position: Production Supervisor
Department:Production
Reporting To: Production Manager
Supervises:Production Technicians and Production Staff
( Salary-70K)
Job Objective / Summary
Responsible for the production operations in the factory including production plan implementation, resource
utilization and management of performance and output
Description of Duties
Supervision of the production process and Quality Assurance Systems
Requisition of production materials
Preparation and assignment of duties to staff in the production floor
Ensure that good manufacturing and hygiene practices are followed at all times
Participate in product development activities
Ensure that the Health and Safety of the workforce is enforced at all times
Preparation of the daily production reports
Carrying out online analysis of water and juice hourly
On line quality control checks
Ensuring production floor and machines are clean
Products that have been packaged are neatly arranged and adequate
Communication with relevant person from the store
Filing material transfer notes
To carry out any other duties that may be assigned to him by the Management from time to time.
Job Specifications
A detailed description of the minimum and desirable level of education, professional qualifications, experience and personal attributes.
University degree: B. Sc in Food Science and Technology
Computer literate-working knowledge of MS-Office
3 years progressive working experience in FMCG firm
Performance standards for this job
The minimum standards of successful job performance, in terms of quantity, quality and accuracy, time or cost.
Quantity: Production targets must be met or exceeded
Quality: Must be met
Accuracy: Of utmost importance in all operations
Time: All assignments and operations must be done meticulously
Cost: Manage costs in production operations without compromising quality of required quantity.
Personal Traits, Qualities and Aptitudes
Perform a variety of duties often changing from one task to another of a different nature without loss of efficiency or composure.
Accept responsibility for the direction, control and planning of an activity
Work independently and in teams
Relate to others in a manner that creates a sense of teamwork and co-operation
Maintain effective communication with your colleagues, both junior and senior
Respond appropriately to environmental and safety hazards and function effectively in emergency situations.
Utilize company systems effectively to ensure economical use of equipment and supplies.
If you are up to the challenge, posses the necessary qualification and experience, please send your CV only indicating why you are the most suitable candidate for the role clearly quoting the job title on the email subject to jobs@corporatestaffing.co.ke.
Please indicate current or last salary.
Department:Production
Reporting To: Production Manager
Supervises:Production Technicians and Production Staff
( Salary-70K)
Job Objective / Summary
Responsible for the production operations in the factory including production plan implementation, resource
utilization and management of performance and output
Description of Duties
Supervision of the production process and Quality Assurance Systems
Requisition of production materials
Preparation and assignment of duties to staff in the production floor
Ensure that good manufacturing and hygiene practices are followed at all times
Participate in product development activities
Ensure that the Health and Safety of the workforce is enforced at all times
Preparation of the daily production reports
Carrying out online analysis of water and juice hourly
On line quality control checks
Ensuring production floor and machines are clean
Products that have been packaged are neatly arranged and adequate
Communication with relevant person from the store
Filing material transfer notes
To carry out any other duties that may be assigned to him by the Management from time to time.
Job Specifications
A detailed description of the minimum and desirable level of education, professional qualifications, experience and personal attributes.
University degree: B. Sc in Food Science and Technology
Computer literate-working knowledge of MS-Office
3 years progressive working experience in FMCG firm
Performance standards for this job
The minimum standards of successful job performance, in terms of quantity, quality and accuracy, time or cost.
Quantity: Production targets must be met or exceeded
Quality: Must be met
Accuracy: Of utmost importance in all operations
Time: All assignments and operations must be done meticulously
Cost: Manage costs in production operations without compromising quality of required quantity.
Personal Traits, Qualities and Aptitudes
Perform a variety of duties often changing from one task to another of a different nature without loss of efficiency or composure.
Accept responsibility for the direction, control and planning of an activity
Work independently and in teams
Relate to others in a manner that creates a sense of teamwork and co-operation
Maintain effective communication with your colleagues, both junior and senior
Respond appropriately to environmental and safety hazards and function effectively in emergency situations.
Utilize company systems effectively to ensure economical use of equipment and supplies.
If you are up to the challenge, posses the necessary qualification and experience, please send your CV only indicating why you are the most suitable candidate for the role clearly quoting the job title on the email subject to jobs@corporatestaffing.co.ke.
Please indicate current or last salary.