CANTEEN CHEF/ MANAGER
A well-established restaurant based in Nairobi CBD is looking for qualified individual to fill a vacant position of Chef
cum Canteen Manager
Key Responsibilities:
• Manage, supervise, and participate in the preparation of the food and variety of menus.
• Ensure that the food is produced in a timely and efficient manner and meets the highest standards of taste,
quality and presentation.
• Ensure the development of new menus based on food trends, regional tastes and client requests.
• Tracking the food costs and assists in the development of canteen budgets.
• Ensure implementation of effective cost controls without compromising quality and service standards.
• Ensure adequate resource planning and the recruitment of kitchen and canteen staff.
• Set and review the canteen objectives and provide performance feedback through performance appraisal
process.