Human Resource Officer
Reporting to the General Manager, the incumbent will oversee the
management of Human Resources and the Administration of the hotel.
Qualifications
Qualifications
- Possess a degree in Human Resource Management or equivalent
- Have a minimum 4 years relevant working experience in a similar organization
- Must have practical and theoretical experience with the Payroll System
- Possess knowledge and experience of relevant labor laws
- Possess knowledge of Human Resource Information Systems
- Possess strong interpersonal skills
- Excellent communication skills
- Proven leadership and management skills
- Effective problem-solving and mediation skills
Banqueting Supervisor
Reporting to the Food & Beverage Manager the successful
candidate must be able to develop, implement and monitor standards of
service and coordinate all conferencing & banqueting activities
amongst the team to ensure that a high quality of production and service
is consistently maintained.
Qualifications
- Must have a Diploma in Food & Beverage operations
- Minimum 3 years working experience in busy organization
- Must be computer literate and aware of business value drivers;
- Self driven, enthusiastic people person open to challenge of unlocking potential in the business;
- High level of integrity and passion for customer service and staff motivation.
Send CVs to careers@milelehotels.com by 7th January 2013