Job Title: Chef
Location: Kisumu
Directly Reports to: Catering Manager
Clients Profile:
Our client is a leading health service provider in the region
Main Purpose of the Job
To plan, organize and present food and beverage services of the hospital in the right quality and quantity, right time and right temperature thereby meeting client’s expectation, hygiene standards and financial targets.
Main Responsibilities
planning and preparing menus
organizing, leading and motivating the catering team
planning staff shifts and rota
ensuring health and safety regulations are strictly observed
budgeting and establishing financial targets and forecasts
monitoring the quality of the product and service provided
keeping financial and administrative records
monitoring spending levels
maintaining stock levels, bin cards and ordering new supplies as required
Required Qualifications, Skills and Competencies
Prioritizing
Motivation
Understanding of business systems
Ability to transfer Skills \ Training
Work Ethic
Achievement focus
Self Motivation
Energetic and enthusiastic
Team Player
Multitasking Skills
Logical thinking
Technical knowledge
Cost conscious
Proven supervisory or management experience is required
Food and beverage experience is an asset
Customer service and communication skills an asset
Planning and budgeting experience is an asset
Business management skills and time management skills are an asset
Safe food handling techniques
First aid and service training are assets
Higher diploma in food and beverage management from Utalii college- Kenya or similar recognized institution
Bachelor degree in hotel and hospitality management will be an added advantage
Minimum of three years experience at supervisory level in a busy hotel/catering facility
To apply for this position send your CV to mycv@myjobseye.com quoting the position in the subject line.
Kindly also mention your current/ last salary and benefits.
Only shortlisted candidates will be contacted
Location: Kisumu
Directly Reports to: Catering Manager
Clients Profile:
Our client is a leading health service provider in the region
Main Purpose of the Job
To plan, organize and present food and beverage services of the hospital in the right quality and quantity, right time and right temperature thereby meeting client’s expectation, hygiene standards and financial targets.
Main Responsibilities
planning and preparing menus
organizing, leading and motivating the catering team
planning staff shifts and rota
ensuring health and safety regulations are strictly observed
budgeting and establishing financial targets and forecasts
monitoring the quality of the product and service provided
keeping financial and administrative records
monitoring spending levels
maintaining stock levels, bin cards and ordering new supplies as required
Required Qualifications, Skills and Competencies
Prioritizing
Motivation
Understanding of business systems
Ability to transfer Skills \ Training
Work Ethic
Achievement focus
Self Motivation
Energetic and enthusiastic
Team Player
Multitasking Skills
Logical thinking
Technical knowledge
Cost conscious
Proven supervisory or management experience is required
Food and beverage experience is an asset
Customer service and communication skills an asset
Planning and budgeting experience is an asset
Business management skills and time management skills are an asset
Safe food handling techniques
First aid and service training are assets
Higher diploma in food and beverage management from Utalii college- Kenya or similar recognized institution
Bachelor degree in hotel and hospitality management will be an added advantage
Minimum of three years experience at supervisory level in a busy hotel/catering facility
To apply for this position send your CV to mycv@myjobseye.com quoting the position in the subject line.
Kindly also mention your current/ last salary and benefits.
Only shortlisted candidates will be contacted